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Iced Pumpkin Cookies

It is officially autumn!  The weather is getting colder, the leaves are changing colors, American Horror Story is back on TV… who doesn’t love fall!  This year, I am doing something a little more low key on Halloween (ie working overtime) so I decided to be get my culinary festivities on …

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Szechuan Shrimp and Broccoli

Tonight for dinner, I decided on a light and flavorful recipe to make for my room mate and myself.  My Szechwan Shrimp …

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Semla

Semla (or Semlor) is a delicious, traditional Swedish pastry, original associated with Lent and Fat Tuesday. I was inspired to create this recipe …

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Hallie’s Black Bean Soup

One of my favorite things to cook over the weekend is a giant pot of soup! I use this massive batch as ready-made …

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Italian Rainbow Cookies

The first time I ever had these cookies was when I was on a weekend trip to NYC, at an Italian Deli.  …

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Fried Maryland Crab Cakes

When you are from Baltimore AND cooking is one of your favorite hobbies, you are bound to have a favorite crab cake …

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Chicken Fricasee

Chicken Fricasee is not only some made up dish that you’ve heard about in Bugs Bunny cartoons. It is a french classic that …

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Perfect Creme Brulee

Creme Brulee is one of my all time favorite desserts.  It is deliciously creamy and subtly sweet – the epitome of fancy …

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Maryland Crab Dip

Being born and raised just outside of Baltimore, Maryland – crab dip is one of our favorites. There are actually a few different …