All bragging aside, I made this recipe up on the fly and it turned out to be literally the best sandwich I have ever made. It wasn’t the prettiest sandwich, and was originally just a means to use some leftovers, but WOW – this tasted amazing!! I have never had the McRib, but I can see why it keeps coming back. The tangy horseradish sauce, sweet BBQ, savory ribs and cheddar cheese all work together with the caramelized onions to make this dish straight up phenomenal. Enjoy this sandwich, but be warned there is no way you won’t be making it again!
To begin, chop up some onions, shoe string style.
Next prep your sandwich. Set up a clean frying pan and put the burner over medium low heat. Add one tablespoon of butter the pan. Slice two slices of bread, and slice your ribs to be thin and easily piled on a sandwich. I microwaved my ribs after slicing them for about 30 seconds to aid with the melting the cheese. Put down your first slice of bread, and add Horseradish sauce. I had some of this leftover from a previous recipe, but this is an easily bought item pre-made at your local grocery store.