Double Chocolate Chip Cookies

This recipe for Double Chocolate Chip Cookies is rich, fudgey, chewy, and outrageously delicious!  With the Ghiradelli dark chocolate chips and walnuts, these moist cookies share a lot of similarities with brownies!  These cookies are based off of a classic recipe, found on the back of a chocolate chip bag.  Making cookies is one of the few things I mastered when I was a kid, and always makes me fondly remember cooking with my Mom in the kitchen (inevitably using the recipes found on the back of chocolate chip bags)!  I brought these cookies to a company picnic, and they were a huge hit!  I hope you enjoy this awesome recipe, perfect to make with kids!
 
 
Ingredients:
 
1 cup butter, softened
1 cup white sugar
2 eggs
1/2 cup brown sugar
 
 
 
 
 
 
 
  
 
 
 
 
 
 
 
 
Double Chocolate Chip Cookies
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Ingredients
  1. 1 cup butter, softened
  2. 1 cup white sugar
  3. 2 eggs
  4. 1/2 cup brown sugar
  5. 2 teaspoons vanilla extract
  6. 2 cups all-purpose flour
  7. 2/3 cup cocoa powder
  8. 3/4 teaspoon baking soda
  9. 1/4 teaspoon salt
  10. 2 cups Ghiradelli dark chocolate chips
  11. 1/2 cup chopped walnuts
Instructions
  1. Combine the wet ingredients in a large bowl. Beat together the butter, sugar, eggs, and vanilla until the mixture has become light and fluffy.
  2. In a separate bowl, add the dry ingredients. Combine the flour, cocoa, baking soda, and salt.
  3. Stir the dry mixture into the wet mixture in thirds, until it has completely come together.
  4. Mix in the chocolate chips and walnuts.
  5. This batter can be somewhat loose and sticky. Place the batter in your freezer to counter this while you preheat the oven to 350 degrees.
  6. Once the oven is to temperature, place tablespoon-sized cookies onto a cookie sheet. Bake for 8 - 10 minutes.
  7. I baked these cookies for about 8 1/2 minutes and they seemed a little under done - they weren't! These cookies are very fudgey- don't be tempted to overcook! Let them cool on the sheet for 5 minutes before placing them on cooling racks to cool completely.
  8. Serve and Enjoy - or Store in an airtight container. YUM!
Half Baked Cooks http://halfbakedcooks.com/

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